1. What is the most effective way to prevent foodborne illness?

A. Wearing gloves B. Washing hands frequently C. Using hand sanitizer D. Wearing a hairnet

2. What is the “Danger Zone” temperature range?

A. 32°F to 41°F B. 41°F to 135°F C. 135°F to 165°F D. 165°F to 212°F